The stakes were high - either it was going to taste like medicine or the worst Jolly Rancher flavor - and even writing this now, I’m not sure what to think. One person summed up my sentiments entirely: “I’m afraid to get one.” Most of the comments were people saying things like, “It tastes like purple.” To TikTok users, “purple” seemingly had quite a spectrum of meanings - including “cough syrup” and “grape Jolly Rancher.” Dunkin donuts macchiato movie#I asked the Dunkin’ employee if he’d tried this and whether it was “really sweet” to which he kinda shrugged and said, “It’s up to you.” I thought it was funny that he was making it like a “mind over matter” thing when I just watched him pump purple syrup into a cup of milk and ice.īefore trying it, I looked at social media to see what other people were saying - you know, like how you check the reviews before seeing a movie (except I’d already bought the drink, but the newest TikTok made you buy it: Dunkin’ Sugarplum Macchiato ✨□ #DunkinSugarplum #dunkin ♬ Dance of the Sugar Plum (Music Box ver)(875334) – 3KTrack I was less concerned about the “fun, whimsical nature of winter” being represented and more worried that I was going to suffer an immediate sugar hangover after one sip. “The light-purple color in the Sugarplum Macchiato, which comes from plant sources, represents the fun, whimsical nature of winter, while also embodying the vibrance of the bright berry flavors,” Dunkin’s blog reads. The Sugarplum Macchiato comes either iced or hot, and the extra benefit of getting it iced is basking in the bright purple coloring of the sugarplum flavor. I enjoy the occasional Pumpkin Spice Latte - despite society demonizing it - and my favorite coffee secret is that the cappuccino machine at 7-Eleven makes the best morning pick-me-up available in the U.S. Personally, I don’t mind sugary coffee drinks. The Sugarplum Macchiato has “hints of blueberry, raspberry, blackberry and plum with notes of vanilla and sugar” - emphasis on notes of sugar. Dunkin‘ released a new festive drink this week that’s been in the works since 2016, according to the company’s blog.
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